I’ve been working in coffeeshops since I was 20. I am now 25. You do the math. I’ve worked in three completely different coffeeshop environments but at every one, I experienced the same customers–those who think Starbucks runs the world. So I thought, “Why not start a blog where baristas of the world can laugh at this. Heck, even the customers can laugh at this.” Now here I am, creating a blog dedicated to the trials and tribulations of being a barista.
Oh. I briefly started out on Blog.com, but then I switched to blogger.com. It's waaaaay cooler (that, and it is a lot easier to use.).
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